Chocolate is a universal sweet that almost everyone loves. Wouldn’t it be great, if you can add it to your favorite traditional delicacies as well! So, if innovation is on your mind, we are there to help you with an interesting chocolate gujiya recipe. We assure you that with this delight your Holi sweet-platter will be the main attraction of your Holi party. Prepared with all purpose flour, ghee, khoya, dry fruits, sugar and the star of the recipe, chocolate. This gujiya recipe will become an instant favorite. With the sweet aroma and the crispy, delightful taste, you can impress everyone around you. What's more, you can prepare this delight in just an hour by following the easy step-by-step recipe given below. Serve this delicacy at special occasions and festivals like Holi or Diwali, and share the warmth of this sweet with friends and family. You can also serve them at kitty parties and potlucks or pack them up for picnics and road trips. Store them for up to 2 weeks in an airtight container and enjoy the snack, whenever you crave for something sweet and crispy. The chocolate lovers of your family with thank you for this delightful dessert, so, get your ingredients ready and let’s get cooking!